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International cuisine / Michael F. Nenes ; photography by Joe Robbins.

By: Contributor(s): Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Description: viii, 855 pages, 16 unnumbered pages of plates : illustrations (some colour), maps ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470410769
Subject(s): DDC classification:
  • 641.59 NEN 2009
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7

 641.59 NEN 2009 (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000164360
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

 641.59 NEN 2009 (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000162493

Kitchen Operations 3 (Asian Cuisine)

Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7

 641.59 NEN 2009 (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000162404

"The International Culinary Schools at The Art Institutes."

Includes bibliographical references (page [827]) and index.