Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
Language: English Original language: German Series: Food science and technology (Marcel Dekker, Inc.) ; 84.Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Description: vii, 483 pages : illustrations ; 26 cmISBN:- 9780824700942 (hardback)
- Technologie der Milchverarbeitung. English
- 637 SPR 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
637 SPR 1998 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000170986 |
Includes index.