Food biotechnology : principles and practices / editors, V. K. Joshi, R. S. Singh.
Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., [2012]Copyright date: ©2012Description: xvi, 920 pages : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 9789381141496 (hbk.)
- 9381141495 (hbk.)
- 664 FOO 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FOO 2012 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000152191 |
Includes bibliographical references and index.