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Cook's healthy handbook : good nutrition and safety in your kitchen / Karen Eich Drummond, Joseph F. Vastano, Josephine C. Vastano.
by Drummond, Karen Eich | Vastano, Joseph F | Vastano, Josephine C. Publisher: New York : Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DRU]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere
by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)]. Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
(12).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)]. Edition: 4th. ed.Publisher: New York: John Wiley c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
(2).
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE]
(2).
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Supervision in the hospitality industry / Jack Miller, John R. Walker, Karen Eich Drummond.
by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 MIL]
(3).
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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond.
by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich. Edition: 5th ed.Publisher: Hoboken, New Jersey : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 MIL]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
(1).
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Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2076 DRU 2017]
(2).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE 2009]
(3).
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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5029 BRE]
(6).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2010]
(13).
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Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2014]
(2).
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The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
by Drummond, Karen Eich. Publisher: New York : J. Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950683 DRU]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2017]
(2).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Tenth edition.Publisher: Hoboken : John Wiley & Sons, Inc., 2022Availability: Items available for reference: Taylor's Library-TU (2).
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