Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.].
By: (12th : International Flavor Conference (12th : 2009 : Skiathos, Greece).
Contributor(s): Ho, Chi-Tang
.
Series: Special publication (Royal Society of Chemistry (Great Britain)): no. 326.Publisher: Cambridge : Royal Society of Chemistry, c2010Description: x, 474 p. : ill. ; 25 cm.ISBN: 9781847552013 (hbk.); 1847552013 (hbk.).Subject(s): Flavor -- Congresses | Food -- Analysis -- Congresses | Food additives -- CongressesDDC classification: 664.5
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 IFC 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000121391 |
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Includes bibliographical references and index.