Taylor's Library

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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (8).
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Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.

by Shock, Patti J | Bowen, John (John T.), 1948- | Stefanelli, John M.

Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SHO] (2).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 6th editionPublisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (2).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M | Hancock, Gael D.

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2008] (4).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

by Feinstein, Andrew Hale [author.] | Hertzman, Jean | Stefanelli, John M [author.].

Edition: Ninth edition.Publisher: Wiley : Hoboken, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940687] (1).
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (3).
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A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2009] (2).
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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2010] (2).
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On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

by Shock, Patti J | Sgovio, Cheryl | Stefanelli, John M.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2011] (2).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: Eight edition.Publisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2012] (6).
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On-premise catering: Hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Edition: New York : John Wiley,Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2001] (2).
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Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

by Feinstein, Andrew Hale [author.] | Hertzman, Jean [author.] | Stefanelli, John M [author.].

Edition: Ninth Edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940687 FEI 2017] (2).
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