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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.
by Ingram, Christine | Shapter, Jennie. Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ING]
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The ultimate bread machine cookbook / Jennie Shapter.
by Shapter, Jennie. Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA]
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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAS]
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The World of Bread = Aneka Roti Dunia / [author, Alex Goh ; editor, Regina Fung].
by Goh, Alex | Fung, Regina. Publisher: Hong Kong : Seashore Publishing, 2002Other title: Aneka Roti Dunia..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GOH]
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ROB 2010]
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Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser.
by Doeser, Linda. Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOE]
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Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA 2008]
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Great whole grain breads [electronic resource] / Beatrice Ojakangas ; illustrations by Susan Gaber.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis ; London : University of Minnesota Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.815]
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson.
by Robertson, Chad [author.]. Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 | Tartine book no. three | Tartine book number three | Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Bread : a global history / William Rubel.
by Rubel, William. Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RUB 2011]
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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
by Hamelman, Jeffrey. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAM 2004]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; fotografías de Nathan Myhrvold y del equipo de fotografía de The Cooking Lab.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Publisher: Bellevue, WA : The Cooking Lab, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2019]
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Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.
by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LLA 2014]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2017]
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