Taylor's Library catalog › Results of search for 'ccl=Provider:Academic Press, and itype:1 and su-to:Electronic books.'

Refine your search

Availability
- Limit to currently available items.
Authors
- Haghi, A. K. (4)
- Preedy, Victor R. (8)
- Seba, Jaime. (3)
- Watson, Ronald R. (7)
- Williams, R. Tee. (5)
- Show more
Holding libraries
- Taylor's Library - Perpetual(TU) (180)
- Taylor's Library-TU (1)
Item types
- Main Collection (180)
Series
- Advances in computer... (4)
- Advances in hospital... (2)
- Bioactive foods in c... (4)
- Food science and tec... (5)
- Quantitative finance... (3)
- Show more
Places
- China (1)
- Developing countries... (1)
- South China Sea (1)
Topics
- Electronic books. (13)
- Financial instrument... (6)
- Food (14)
- Food industry and tr... (7)
- Stock exchanges. (5)
- Show more
Titles
- Apache Hadoop. (1)
- AutoCAD. (3)
- United Nations Conve... (1)
- United Nations Conve... (1)

		Phase transitions in foods [electronic resource] / Yrjö H. Roos. by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Bacterial biogeochemistry [electronic resource] : the ecophysiology of mineral cycling / T. Fenchel, G.M. King, T.H. Blackburn. by Fenchel, Tom \| Fenchel, Tom \| Blackburn, T. Henry (Thomas Henry), 1933- \| King, Gary (Gary M.). Edition: 3rd ed.Publisher: Boston, Mass. : Academic Press/Elsevier, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 577.14] (1).
		Bioactive food as dietary interventions for arthritis and related inflammatory diseases [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy. by Watson, Ronald R. (Ronald Ross) [edt] \| Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616/.0473] (1).
		Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna. by Tiwari, B. K., Dr \| Gowen, Aoife \| McKenna, B. M. Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 633.3] (1).
		Rethinking valuation and pricing models [electronic resource] : lessons learned from the crisis and future challenges / edited by Carsten S. Wehn, Christian Hoppe, Greg N. Gregoriou. by Wehn, Carsten S \| Hoppe, Christian \| Gregoriou, Greg N, 1956-. Publisher: Oxford ; Waltham, MA : Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 332.63/221] (1).
		Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert \| Bleibaum, Rebecca N \| Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		Nonclinical development of novel biologics, biosimilars, vaccines and specialty biologics [electronic resource] / edited by Lisa Plitnick, Danuta Herzyk. by Plitnick, Lisa [editor of compilation.] \| Herzyk, Danuta J [editor of compilation.]. Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.7] (1).
		Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
		The path from biomarker discovery to regulatory qualification [electronic resource] / Federico Goodsaid, William B. Mattes. by Goodsaid, Federico \| Mattes, William B. Publisher: Amsterdam ; Boston : Academic Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 610.28] (1).
		Bioactive food as dietary interventions for diabetes [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy. by Watson, Ronald R. (Ronald Ross) [edt] \| Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.4/620654] (1).
		Bioactive food as dietary interventions for the aging population [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy. by Watson, Ronald R. (Ronald Ross) [edt] \| Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.5/47] (1).
		Animal behavior [electronic resource] / Michael D. Breed, Janice Moore. by Breed, Michael D \| Moore, Janice \| ScienceDirect (Online service). Publisher: Amsterdam ; Boston : Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 591.5] (1).
		Basic neurochemistry [electronic resource] : principles of molecular, cellular, and medical neurobiology / editor-in-chief, Scott T. Brady ; editor-in-chief emeritus, George J. Siegel ; editors, R. Wayne Albers, Donald L. Price ; associate editors Joyce Benjamins ... [et al.]. by Brady, Scott T \| Siegel, George J \| Albers, R. Wayne (Robert Wayne) \| Price, D. L. (Donald Lowell) \| ScienceDirect (Online service). Edition: 8th ed.Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 612.8] (1).
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] \| Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.]. Edition: Second editionPublisher: Amsterdam, Academic Press, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides [electronic resource] / edited by Antony Bacic, Geoffrey B. Fincher, Bruce A. Stone. by Bacic, A. (Antony) \| Fincher, Geoffrey B. (Geoffrey Bruce) \| Stone, Bruce A, 1928-2008. Edition: 1st ed.Publisher: Amsterdam ; Boston : Academic Press/Elsevier, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.566] (1).
		Tea in health and disease prevention [electronic resource] / edited by Victor Preedy. by Preedy, Victor R. Publisher: [S.l.] : Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.3/21] (1).
		Elementary linear algebra [electronic resource] / Stephen Andrilli, David Hecker. by Andrilli, Stephen Francis, 1952- \| Hecker, David \| ScienceDirect (Online service). Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2010Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 512] (1).
		Essentials of medical biochemistry [electronic resource] : with clinical cases / N.V. Bhagavan, Chung-Eun Ha. by Bhagavan, N. V \| Ha, Chung-Eun \| ScienceDirect (Online service). Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 612.015] (1).
		Human parasitology [electronic resource] / Burton Bogitsh, Clint E. Carter, Thomas N. Oeltmann. by Bogitsh, Burton J. (Burton Jerome) \| Carter, Clint E. (Clint Earl) \| Oeltmann, Thomas N. Edition: 4th ed.Publisher: Amsterdam ; Boston : Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.9/6] (1).

Taylor's Library

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Titles