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Facilitating deep learning : pathways to success for university and college teachers / Julian Hermida, PhD.
by Hermida, Julian. Publisher: Toronto : Boca Raton, FL : Apple Academic Press ; CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 370.15/23]
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Hospitality and health [electronic resource] : issues and developments / edited by Jaime A. Seba.
by Seba, Jaime. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.1]
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Plant physiology [electronic resource] / edited by Philip Stewart, Sabine Globig.
by Stewart, Philip, 1974- | Globig, Sabine, 1949-. Publisher: Toronto : Apple Academic Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 571.2]
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Getting it right [electronic resource] : R & D methods for science and engineering / Peter Bock ; illustrations by Bettina Scheibe.
by Bock, Peter, 1941- | Scheibe, Bettina. Publisher: San Diego : Academic Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.42]
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The art and science of digital compositing [electronic resource] / Ron Brinkman.
by Brinkman, Ronald | ebrary, Inc. Publisher: San Diego : Morgan Kaufmann : Academic Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Handbook of biosurveillance [electronic resource] / edited by Michael M. Wagner, Andrew W. Moore, Ron M. Aryel.
by Wagner, Michael M | Moore, Andrew W., Ph.D | Aryel, Ron M | ebrary, Inc. Publisher: Amsterdam ; Boston : Academic Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.1]
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Advancing into the 21st century [electronic resource] / edited by Marvin V. Zelkowitz.
by Zelkowitz, Marvin V, 1945- | ebrary, Inc. Publisher: New York : Academic Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
by Motarjemi, Yasmine | Moy, Gerald | Todd, E. C. D. (Ewen Cameron David), 1939-. Edition: First edition.Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192014 | 363.192068]
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Principles and practice of clinical research / edited by John I. Gallin, Frederick P. Ognibene, Laura Lee Johnson.
by Gallin, John I | Ognibene, Frederick P. Edition: Fourth edition.Publisher: London ; San Diego, CA : Academic Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.0072]
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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International perspectives of festivals and events [electronic resource] : paradigms of analysis / edited by Jane Ali-Knight ... [et al.].
by Ali-Knight, Jane | ebrary, Inc. Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Graduate research : a guide for students in the sciences / Robert V. Smith, Llewellyn D. Densmore, Edward F. Lener.
by Smith, Robert V, 1942- | Densmore, Llewellyn D | Lener, Edward F. Edition: Fourth edition.Publisher: Amsterdam : Elsevier/Academic Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.42]
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Tourism marketing : a strategic approach / editors, Nilanjan Ray, PhD, Dilip Kumar Das, PhD, Raj Kumar, PhD.
by Ray, Nilanjan, 1984- [editor.]. Publisher: Toronto ; Waretown, NJ : Apple Academic Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68]
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Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.
by Cox, Chad (Chad L.). Publisher: Oakville, Ontario : Apple Academic Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3 N976]
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Keys to running successful research projects : all the things they never teach you / Katherine Christian.
by Christian, Katherine [author.]. Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.57]
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Handbook of statistical analysis and data mining applications [electronic resource] / Robert Nisbet, Gary Miner, Ken Yale ; guest authors of selected chapters, John Elder, Andy Peterson.
by Nisbet, Robert [author.] | Miner, Gary [author.] | Yale, Ken [author.]. Edition: Second edition.Publisher: London : Academic Press, ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3/12]
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Food process engineering and quality assurance.
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.]. Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
by King, Hal [author.] | Bedale, Wendy [author.]. Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Innovative technologies for food preservation [electronic resource] : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba ... [et al.].
by Barba, Francisco [editor.]. Publisher: London : Academic Press, c2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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