Taylor's Library

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The biology of human longevity [electronic resource] : inflammation, nutrition, and aging in the evolution of lifespans / Caleb E. Finch.

by Finch, Caleb Ellicott | ebrary, Inc.

Publisher: Amsterdam ; Boston : Academic Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.6/8] (1).
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Nutritional biochemistry [electronic resource] / Tom Brody.

by Brody, Tom | ebrary, Inc.

Publisher: San Diego : Academic Press, c1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.

by Cox, Chad (Chad L.).

Publisher: Oakville, Ontario : Apple Academic Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.3 N976] (1).
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Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.

by Coulston, Ann M | Rock, Cheryl | Monsen, Elaine R | ebrary, Inc.

Publisher: San Diego, Calif. : Academic Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.8/54] (1).
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The vitamins [electronic resource] : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.

by Combs, Gerald F | ebrary, Inc.

Edition: 3rd ed.Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.399] (1).
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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.

by Coulston, Ann M | Boushey, Carol.

Edition: 2nd ed.Publisher: Burlington, MA : Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 NUT 2008] (1).
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The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.

by Combs, Gerald F.

Edition: 3rd ed.Publisher: Burlington. MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.399 COM 2008] (1).
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.

by Mayo Clinic | University of California, Los Angeles | Dole Food Company.

Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ENC 2002] (1).
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Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 ENC 2003] (20).
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Advances in food and nutrition research. Vol. 55-

by Taylor, Steven L.

Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ADV 2009] (9).
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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

by Coulston, Ann M | Boushey, Carol | Ferruzzi, Mario G.

Edition: 3rd ed.Publisher: London : Academic Press/Elsevier, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 NUT 2013] (1).
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Encyclopedia of human nutrition [electronic resource] / editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.

by Caballero, Benjamin | Allen, Lindsay, 1946- | Prentice, Andrew.

Edition: 2nd ed.Publisher: Amsterdam [Netherlands] ; Boston : Elsevier/Academic Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.3/03] (1).
Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

by Coulston, Ann M | Boushey, Carol J | Ferruzzi, Mario.

Edition: 3rd ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.854] (1).
Nuts & seeds in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B.

Edition: 1st ed.Publisher: London ; Brlington, MA : Academic Press, c2011Other title: Nuts and seeds in health and disease prevention.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
Food security, poverty and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, International Food Policy Research Institute, Washington, D.C., Shailendra N. Gajanan, University of Pittsburgh at Bradford, PA, Prabuddha Sanyal, Sandia National Laboratories, Alburquerque, NM.

by Babu, Suresh C | Gajanan, Shailendra N | Sanyal, Prabuddha.

Edition: Second edition.Publisher: London : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles, PhD.

by Coles, Leah.

Publisher: Waretown, NJ : Apple Academic Press, Inc., [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Prenatal and childhood nutrition : evaluating the neurocognitive connections / edited by Cindy Croft.

by Croft, Cindy [editor.].

Publisher: Boca Raton, FL : Toronto : CRC Press LLC ; Apple Academic Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 613.2083] (1).
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

by Marcus, Jacqueline B [author.].

Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 MAR 2013] (2).
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