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		Food process engineering and quality assurance. by Mohan, C. O \| Carvajal-Millan, Elizabeth \| Ravishankar, C. N \| Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Materials behavior : research methodology and mathematical models / edited by Mihai Ciocoiu, PhD ; A.K. Haghi, PhD, and Gennady E. Zaikov, DSc, reviewers and advisory board members. by Ciocoiu, Mihai \| Haghi, A. K \| Zaikov, G. E. (Gennadiĭ Efremovich), 1935-. Publisher: Toronto : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.1/10721] (1).
		Nanopolymers and modern materials [electronic resource] : preparation, properties, and applications / edited by Oleg V. Stoyanov, A.K. Haghi, and Gennady E. Zaikov. by Haghi, A. K \| Stoyanov, Oleg V \| Zaikov, G. E. (Gennadiĭ Efremovich), 1935-. Publisher: Toronto : Boca Raton : Apple Academic Press ; [Distributed by] CRC Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.1/92] (1).
		Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. by Haghi, A. K [editor.] \| Carvajal-Millan, Elizabeth [editor.]. Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.1] (1).
		Food science : research and technology [electronic resource] / edited by A.K. Haghi. by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).