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Food : ethnographic encounters / edited by Leo Coleman.
by Coleman, Leo. Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2011]
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The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.
by Lien, Marianne E | Nerlich, Brigitte, 1956- | European Association of Social Anthropologists. Edition: English ed.Publisher: Oxford : Berg, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 POL 2004]
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The globalization of food / edited by David Inglis and Debra Gimlin.
by Inglis, David | Gimlin, Debra L, 1967-. Edition: English edition.Publisher: Oxford ; New York : Berg, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 GLO 2009]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Culinary art and anthropology / Joy Adapon.
by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120972 ADA 2008]
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A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]
by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CUL 2012]
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Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau.
by Rousseau, Signe, 1975-. Edition: English ed.Publisher: London ; New York : Berg, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092/2]
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Culinary capital / Peter Naccarato and Kathleen LeBesco.
by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.]. Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
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