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		Pocket Prescriber 2014 [electronic resource]. by Nicholson, Timothy RJ \| Singer, Donald R. J. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.4] (1).
		Kucers' The Use of Antibiotics Sixth Edition [electronic resource] : A Clinical Review of Antibacterial, Antifungal and Antiviral Drugs by Grayson, M Lindsay \| Crowe, Suzanne M \| McCarthy, James S. Edition: 6th ed.Publisher: CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.329] (1).
		Complete Revision Notes for Medical and Surgical Finals, Second Edition [electronic resource]. by Patel, Kinesh. Edition: 2nd ed.Publisher: CRC Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 610.76] (1).
		Introduction to Nuclear Science, Second Edition [electronic resource]. by Bryan, Jeff C. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 539.7] (1).
		Introduction to Fluorescence [electronic resource]. by Jameson, David M. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543.56] (1).
		Plant Tissue Culture, Development, and Biotechnology [electronic resource]. by Trigiano, Robert N \| Gray, Dennis J. Publisher: CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Ethics in Science [electronic resource] : Ethical Misconduct in Scientific Research by D'Angelo, John. Publisher: CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 174] (1).
		Introduction to Food Process Engineering [electronic resource]. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
		IACUC Handbook, Third Edition [electronic resource]. by Silverman, Jerald \| Suckow, Mark A \| Murthy, Sreekant. Edition: 3rd ed.Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 179.3] (1).
		Batch Processing [electronic resource] : Modeling and Design by Diwekar, Urmila M. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660/.2815] (1).
		World Economic Plants [electronic resource] : A Standard Reference, Second Edition by Wiersema, John H \| León, Blanca. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Introduction to Statistical Data Analysis for the Life Sciences, Second Edition [electronic resource]. by Ekstrom, Claus Thorn \| Sørensen, Helle. Edition: 2nd ed.Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Handbook of laboratory animal science. Volume 1, Essential principles and practices [electronic resource] / edited by Jann Hau, Steven J. Schapiro. by Hau, Jann \| Schapiro, Steven Jay. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 636.088/5] (1).
		Rheology and Fracture Mechanics of Foods [electronic resource]. by Vliet, Ton van. Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Principles of Food Toxicology, Second Edition [electronic resource]. by Püssa, Tõnu. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.954] (1).
		Advanced Nutrition [electronic resource] : Macronutrients, Micronutrients, and Metabolism, Second Edition by Berdanier, Carolyn D \| Berdanier, Lynnette A. Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.3] (1).
		Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik. by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.1] (1).
		Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others]. by Hui, Y. H. (Yiu H.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.9] (1).
		Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens. by Owens, J. David. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02459] (1).

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