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Handbook of microbiological media / by Ronald M. Atlas.
by Atlas, Ronald M, 1946-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Microbiological media.Availability: Items available for loan: Taylor's Library-TU
[Call number: 579.028 ATL]
(1).
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Introduction to food biotechnology / Perry Johnson-Green.
by Johnson-Green, Perry. Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 JOH]
(3).
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PCR technology : current innovations / edited by Thomas Weissenteiner, Hugh G. Griffin, and Annette Griffin.
by Weissensteiner, Thomas [(ed.)] | Griffin, Hugh G [(j.ed.)] | Griffin, Annette M [(j.ed.)]. Edition: 2nd. ed.Publisher: Boca Raton, Fla. : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 572.8636 PCR]
(2).
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3D imaging in medicine / edited by Jayaram K. Udupa, Gabor T. Herman.
by Udupa, Jayaram K [(ed.)] | Herman, Gabor T [(j.ed.)]. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2000Other title: 3-dimensional imaging in medicine | Three D imaging in medicine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.0754 IMG]
(1).
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Mass spectrometry basics / Christopher G. Herbert, Robert A.W. Johnstone.
by Herbert, Christopher G | Johnstone, R. A. W. (Robert Alexander Walker) [(j.a.)]. Publisher: Boca Raton, Fla. : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 543.0873 HER]
(1).
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Glossary of biotechnology terms / Kimball Nill.
by Nill, Kimball R. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.603 NIL]
(2).
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
(4).
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Biotechnology for biomedical engineers / edited by Martin L. Yarmush ... [et al.].
by Yarmush, Martin L [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.6 BIO]
(1).
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Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada.
by Foster, Tammy | Vasavada, Purnendu C. Publisher: Boca Raton : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.60685 BEV]
(1).
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Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.
by Nehlig, Astrid [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.82 COF]
(2).
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MAC]
(1).
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HSDPA/HSUPA handbook / edited by Borko Furht, Syed A. Ahson.
by Furht, Borivoje | Ahson, Syed. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.38216 HSD 2011]
(1).
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Methods of analysis of food components and additives / edited by Semih Otles
by Ötleş, Semih [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 MET]
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