Taylor's Library

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Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel.

by Nollet, Leo M. L, 1948- | Hengel, Arjon J. van.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2011] (1).
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New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.

by Cho, Yong-Jin, 1961- | Kang, Sukwon.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EME 2011] (2).
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Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CRA 2006] (1).
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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 VAS 2004] (2).
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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.

by Meilgaard, Morten | Civille, Gail Vance | Carr, B. Thomas.

Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MEI 2007] (2).
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Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 HAN 2011] (1).
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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.

by Schaefer, Joel J.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9750654 SCH 2011] (1).
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Methods of analysis of food components and additives / edited by Semih Ötleş.

by Ötleş, Semih.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MET 2012] (1).
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Food safety management programs : applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 363.1926 NEW 2014] (1).
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Essentials of food process engineering / Chandra Gopala Rao.

by Rao, Chandra Gopala.

Publisher: Hyderabad, India : Boca Raton, FL : CRC Press, BS Publications ; 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAO 2009] (1).
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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.

by Taormina, Peter J, 1973-.

Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579/.16] (1).
Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao.

by Zhao, Yanyun, Dr.

Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/90973] (1).
Edible coatings and films to improve food quality [electronic resource] / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 2 23] (1).
Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / Howard M. Resh.

by Resh, Howard M.

Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 631.585 RES 2013] (1).
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Valorization of food processing by-products / edited by M. Chandrasekaran.

by Chandrasekaran, Margam.

Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.728 VAL 2013] (1).
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Food packaging and shelf life [electronic resource] : a practical guide / edited by Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
Pocket dictionary of food safety [electronic resource] / Jeffrey T. Solate.

by Solate, Jeffrey T.

Publisher: Boca Raton, FL : CRC Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26003] (1).
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.

by Schaefer, Joel.

Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.9750654] (1).
Shelf Life Assessment of Food [electronic resource].

by Nicoli, Maria Cristina.

Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.48] (1).