|
|
New food product development : from concept to marketplace / Gordon W. Fuller.
by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 FUL 2011]
(2).
|
|
|
Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
by Cho, Yong-Jin, 1961- | Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 EME 2011]
(2).
|
|
|
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
by Cramer, Michael M. Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CRA 2006]
(1).
|
|
|
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
by Vasconcellos, J. Andres. Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 VAS 2004]
(2).
|
|
|
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.
by Meilgaard, Morten | Civille, Gail Vance | Carr, B. Thomas. Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MEI 2007]
(2).
|
|
|
Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2011]
(1).
|
|
|
Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel J. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9750654 SCH 2011]
(1).
|
|
|
Methods of analysis of food components and additives / edited by Semih Ötleş.
by Ötleş, Semih. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MET 2012]
(1).
|
|
|
Food safety management programs : applications, best practices, and compliance / Debby Newslow.
by Newslow, Debby L. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 363.1926 NEW 2014]
(1).
|
|
|
Essentials of food process engineering / Chandra Gopala Rao.
by Rao, Chandra Gopala. Publisher: Hyderabad, India : Boca Raton, FL : CRC Press, BS Publications ; 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAO 2009]
(1).
|
|
|
Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
by Taormina, Peter J, 1973-. Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579/.16]
(1).
|
|
|
Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao.
by Zhao, Yanyun, Dr. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/90973]
(1).
|
|
|
Edible coatings and films to improve food quality [electronic resource] / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 2 23]
(1).
|
|
|
Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / Howard M. Resh.
by Resh, Howard M. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 631.585 RES 2013]
(1).
|
|
|
Valorization of food processing by-products / edited by M. Chandrasekaran.
by Chandrasekaran, Margam. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.728 VAL 2013]
(1).
|
|
|
Food packaging and shelf life [electronic resource] : a practical guide / edited by Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
(1).
|
|
|
Pocket dictionary of food safety [electronic resource] / Jeffrey T. Solate.
by Solate, Jeffrey T. Publisher: Boca Raton, FL : CRC Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26003]
(1).
|
|
|
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel. Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9750654]
(1).
|
|
|
Shelf Life Assessment of Food [electronic resource].
by Nicoli, Maria Cristina. Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.48]
(1).
|
|
|
Operations in Food Refrigeration [electronic resource].
by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02852]
(1).
|