Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and se:Contemporary food engineering'

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		No cover image available Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P \| ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang. by Cho, Yong-Jin, 1961- \| Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EME 2011] (2). Place hold
		Handbook of frozen food processing and packaging / edited by Da-Wen Sun. by Sun, Da-Wen. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6153 HAN 2012] (1). Place hold

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