Taylor's Library

Your search returned 1694 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Design theory / C.C. Lindner, C.A. Rodger.

by Lindner, Charles C | Rodger, C. A. (Christopher Andrew).

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 511.6 LIN 2009] (1).
Place hold
Research Methodology in Chemical Sciences: Experimental and Theoretical Approach.

by Chakraborty, Tanmoy | Ledwani, Lalita.

Publisher: [Place of publication not identified] : CRC Press LLC, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 540.72/4] (1).
Essential skills in character rigging / Nicholas B. Zeman.

by Zeman, Nicholas Bernhardt [author.].

Publisher: Boca Raton, FL : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 006.6/96] (1).
Microscale and nanoscale heat transfer : fundamentals and engineering applications / C.B. Sobhan, G.P. Peterson.

by Sobhan, C. B (Choondal B.) | Peterson, G. P. (George P.).

Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 621.4022 SOB] (2).
Place hold
An introduction to comparative legal models of criminal justice / Cliff Roberson, Dilip K. Das.

by Roberson, Cliff, 1937- | Das, Dilip K, 1941-.

Publisher: Boca Raton, FL : CRC Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 345.73 ROB] (3).
Place hold
Knowledge management handbook [electronic resource] : collaboration and social networking / edited by Jay Liebowitz.

by Liebowitz, Jay, 1957-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/038] (1).
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.

by Brody, Aaron L | Lord, John B. (John Brian), 1949-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DEV] (1).
Place hold
Sports nutrition : energy metabolism and exercise / edited by Ira Wolinsky, Judy A. Driskell.

by Wolinsky, Ira | Driskell, Judy A. (Judy Anne).

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 SPO] (1).
Place hold
Sports nutrition : fats and proteins / edited by Judy A. Driskell.Sports Nutrition.

by Driskell, Judy A. (Judy Anne).

Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 SPO] (1).
Place hold
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.

by Sikorski, Zdzisław E.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CHE] (1).
Place hold
The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].

by Ensminger, M. Eugene.

Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1).
Place hold
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (1).
Place hold
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.

by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R.

Edition: 4th edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEN 2008] (4).
Place hold
Introduction to food chemistry / Richard Owusu-Apenten.

by Owusu-Apenten, R. K.

Publisher: Boca Raton, FL : CRC Press, c2005Other title: Food chemistry.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OWU] (1).
Place hold
Handbook of spices, seasonings, and flavorings / Susheela Raghavan.

by Raghavan, Susheela.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3383 RAG] (1).
Place hold
Food colorants : chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1).
Place hold
Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus.

by Kilcast, David | Angus, F.

Publisher: Boca Raton, FL : CRC Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.4 KIL] (1).
Place hold
Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder.

by Sandler, Merton | Pinder, Roger.

Publisher: Boca Raton, FL : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 WIN 2003] (1).
Place hold
Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.

by Skog, K | Alexander, J. (Jan).

Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1).
Place hold