Taylor's Library

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Dietary fiber and health [electronic resource] / edited by Susan Cho, Nelson Almeida.

by Cho, Sungsoo | Almeida, Nelson | Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland).

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Functional dairy products.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 HAN] (2).
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Handbook of nutrition and food / Carolyn D. Berdanier ... [et al.].

by Berdanier, Carolyn D [(ed.)].

Publisher: Boca Raton, Fla. : CRC Press, 2002Other title: CRC handbook of nutrition and food.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 HAN] (1).
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Personalized nutrition : principles and applications / edited by Frans Kok, Laura Bouwman, Frank Desiere.

by Kok, Frans | Bouwman, Laura, 1971- | Desiere, Frank.

Publisher: Boca Raton : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: TC External Storage [Call number: 612.3 PER] (1).
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Fish oil replacement and alternative lipid sources in aquaculture feeds / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher.

by Turchini, Giovanni M | Ng, Wing-Keong | Tocher, Douglas Redford.

Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 639.8 FIS 2011] (1).
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Nutrition in public health : principles, policies, and practice / Arlene Spark, Lauren M. Dinour, Janel Obenchain.

by Spark, Arlene, 1945- | Dinour, Lauren M | Obenchain, Janel.

Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85610973 SPA 2015] (1).
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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.].

Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1).
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Nutrition in public health : principles, policies, and practice / Arlene Spark.

by Spark, Arlene, 1945-.

Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85610973 SPA 2007 | 363.85610973 SPA] (1).
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Introduction to nutrition and metabolism / David A. Bender.

by Bender, David A.

Edition: Fifth edition.Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 BEN 2014] (4).
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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman.

by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B, 1926-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 HAN 2008] (2).
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Growth and mineral nutrition of field crops / Nand Kumar Fageria, Virupax C. Baligar, Charles Allan Jones.

by Fageria, N. K, 1942- | Baligar, V. C | Jones, C. Allan.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 631.811 FAG 2011] (1).
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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash.

Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.616 H434] (1).
Introduction to nutrition and metabolism / David A. Bender.

by Bender, David A.

Edition: 4th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Other title: Nutrition and metabolism.Availability: Items available for loan: Taylor's Library-TC [Call number: 612.3 BEN] (2), Taylor's Library-TU [Call number: 612.3 BEN 2008] (2).
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Sports nutrition : fats and proteins / edited by Judy A. Driskell.Sports Nutrition.

by Driskell, Judy A. (Judy Anne).

Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 SPO] (1).
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The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].

by Ensminger, M. Eugene.

Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1).
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (1).
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Critical reviews in food science & nutrition [electronic resource].

Source: Academic Source CompletePublisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SHE 2009] (1).
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CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 612.303 BER 2011] (1).
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