Charcuterie and French pork cookery / Jane Grigson.
By: Grigson, Jane.
Publisher: London : Grub Street, 2010Description: 347 p. : ill. ; 20 cm.ISBN: 1902304888 (hbk.); 9781902304885 (hbk.).Subject(s): Cooking (Pork) | Cooking, FrenchDDC classification: 641.664Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
---|---|---|---|---|---|---|---|---|
Main Collection | TU External Storage-LCS | 641.664 GRI 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000023931 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
Main Collection | TU External Storage-LCS | 641.664 GRI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000108572 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Originally published: London: Joseph, 1967.
Includes index.