Taylor's Library catalog › Results of search for 'ccl=Provider:Hamlyn, and su-to:Cooking'

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		New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon. by Robuchon, Joël, 1945-. Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 NEW 2007] (2). Place hold
		Fresh Spanish : [over 70 healthy recipes] / Sergio Vasquez. by Vasquez, Sergio. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 VAS 2008] (1). Place hold
		Pasta / Joanna Farrow. by Farrow, Joanna. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 FAR] (1). Place hold
		Vegan / Tony Weston and Yvonne Bishop. by Weston, Tony \| Bishop, Yvonne. Publisher: London : Hamlyn, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 WES] (1). Place hold
		Modern Italian cooking. Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 MOD] (1). Place hold
		The complete slow cooker : packed with recipes, techniques and tips / Sara Lewis. by Lewis, Sara. Publisher: London : Hamlyn, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5884 LEW 2010] (1). Place hold
		1000 recipes for simple family food Publisher: London : Hamlyn, 2011Other title: One thousand recipes for simple family food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 ONE 2011] (1). Place hold
		Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 FIS] (1). Place hold
		Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence. Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2). Place hold