Taylor's Library catalog › Results of search for 'ccl=Provider:John Wiley and itype:13'

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		Professional management of housekeeping operations / Thomas J. A. Jones. by Jones, Thomas J. A. Edition: 5th ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 JON] (5). Place hold
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Claudette Levesque \| Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5). Place hold
		Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl. by Dahmer, Sondra J \| Kahl, Kurt W [(j.a.)]. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 DAH] (1). Checked out (1). Place hold
		Hospitality financial accounting / Jerry J. Weygandt ... [et al.]. by Weygandt, Jerry J. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2009] (2). Place hold
		Accounting principles / Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso by Weygandt, Jerry J \| Kieso, Donald E \| Kimmel, Paul D. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TC [Call number: 657 WEY] (3), Taylor's Library-TU [Call number: 657 WEY 2010] (1), TC External Storage [Call number: 657 WEY] (1). Place hold
		Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford. by Rutherford, Denney G, 1942- \| O'Fallon, Michael J. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT 2011] (3). Place hold
		Mechanics of flight / Warren F. Phillips. by Phillips, Warren F. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 629.1323 PHI 2010] (2). Place hold
		Communication systems / Simon Haykin, Michael Moher. by Haykin, Simon S, 1931- \| Moher, Michael. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 621.382 HAY 2010] (2). Place hold
		Takaful Islamic insurance : concepts and regulatory issues / edited by Simon Archer, Rifaat Ahmed Abdel Karim, Volker Nienhaus. by Archer, Simon [editor.] \| Abdel Karim, Rifaat Ahmed [editor.] \| Nienhaus, Volker [editor.]. Publisher: Singapore : John Wiley & Sons (Asia) Pte. Ltd., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 368.0091767 TAK 2009] (2). Place hold
		Tourism : principles, practices, philosophies / Charles R. Goeldner, J. R. Brent Ritchie. by Goeldner, Charles R \| Ritchie, J. R. Brent. Edition: 12th ed.Publisher: Hoboken, NJ : John Wiley c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 GOE 2012] (3). Place hold
		Foundations of multinational financial management / Alan C. Shapiro, Atulya Sarin. by Shapiro, Alan C \| Sarin, Atulya, 1961-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley c2009Other title: Multinational financial management..Availability: Items available for loan: Taylor's Library-TU [Call number: 658.1599 SHA 2009] (5). Place hold
		Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5). Place hold
		Problem solving and critical thinking for designers / Christine M. Piotrowski. by Piotrowski, Christine M, 1947-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 729 PIO 2011] (5). Place hold
		The bar & beverage book / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris, 1956-. Edition: 5th ed.Publisher: Hoboken, NJ : John Wiley, c2012Other title: Bar and beverage book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 KAT 2012] (4). Place hold
		Resorts : management and operation / Robert Christie Mill. by Mill, Robert Christie. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MIL 2012] (3). Place hold
		The professional chef / The Culinary Institute of America. by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7). Place hold
		Mechanical vibration / William J. Palm III by Palm, William J. (William John), 1944-. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 620.3 PAL 2007] (5). Place hold
		Guest service in the hospitality industry / Paul Bagdan. by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1). Place hold
		Supply chain management : a global perspective / Nada R. Sanders. by Sanders, Nada R. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 658.7 SAN 2012] (2). Place hold
		Global logistics and supply chain management / John Mangan ... [et al.] by Mangan, John, 1968-. Edition: 2nd ed.Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 658.7 GLO 2012] (13). Place hold

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