Taylor's Library

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Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2004] (10).
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Introduction to digital systems / Milos D. Ercegovac, Tomas Lang, Jaime H. Moreno

by Ercegovac, Milos D | Lang, Tomas | Moreno, Jaime H, 1954-.

Publisher: New York, N.Y. : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 004 ERC] (1).
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The architect's handbook of professional practice : update 2003 / edited by Joseph A. Demkin

by Demkin, Joseph A | American Institute of Architects.

Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 720.68 ARC] (1).
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Accounting principles / Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel

by Weygandt, Jerry J | Kieso, Donald E [(j.a.)] | Kimmel, Paul D [(j.a.)].

Edition: 6th ed., Wiley Int. ed.Publisher: [N.Y.] : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TC [Call number: 657 WEY] (1). Items available for reference: Taylor's Library-TU [Call number: 657 WEY] (2).
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Accounting in Australia / John Hoggett, Lew Edwards

by Hoggett, John, 1948- | Edwards, Lew [(j.a.)].

Edition: 3rd ed.Publisher: Milton, Qld. : John Wiley, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 657.0994 HOG] (2). Checked out (1).
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Handbook of forms and letters for design professionals / Society of Design Administration.

by Society of Design Administration.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 729.0688 HAN] (3).
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Hotel front office simulation : a workbook and software package / Sheryl Fried Kline and William Sullivan.

by Fried-Kline, Sheryl | Sullivan, William.

Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 FRI] (3).
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Principles of modern manufacturing / Mikell P. Groover.

by Groover, Mikell P, 1939-.

Edition: 4th ed.Publisher: [Singapore] : John Wiley & Sons (Asia), c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 670.42 GRO 2011] (4).
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Heat transfer handbook/ Adrian Bejan, Allan D. Kraus.

by Bejan, Adrian, 1948- | Kraus, Allan D [(j.a.)].

Publisher: Hoboken, N.J. : John Wiley, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 621.4022 BEJ] (1).
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Accounting principles / Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel.

by Weygandt, Jerry J | Kieso, Donald E [(j.a.)] | Kimmel, Paul D [(j.a.)].

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2005Availability: Items available for reference: Taylor's Library-TU [Call number: 657 WEY] (1).
Management / John R. Schermerhorn, Jr.

by Schermerhorn, John R.

Edition: 8th ed., Wiley int. ed.Publisher: N.Y. : John Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658 SCH] (1).
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Wiley IAS 2004 : interpretation and application of International Accounting and Financial Reporting Standards / Barry J. Epstein, Abbas Ali Mirza.

by Epstein, Barry Jay, 1946- | Mirza, Abbas Ali.

Publisher: Hoboken, N.J. : John Wiley, c2004Other title: IAS 2004 : interpretation and application of International Accounting and Financial Reporting Standards.Availability: Items available for loan: Taylor's Library-TU [Call number: 657.0218 EPS] (1).
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Marketing : core concepts & applications / William M. Pride ... [et al.]

by Pride, William M, 1942-.

Edition: Asia-Pacific edition.Publisher: Milton, Qld. : John Wiley, 2006 [i.e. 2005]Other title: Marketing : core concepts and applications.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 MAR] (4).
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE] (2).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 8th ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (4).
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Analytical chemistry : a chemist and laboratory technician's toolkit / Bryan M. Ham, Aihui Maham.

by Ham, Bryan M | Maham, Aihui, 1974-.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TC [Call number: 543 HAM 2016] (3), TC External Storage [Call number: 543 HAM 2016] (3).
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Jacaranda physics. 2 / Graeme Lofts ... [et al.]

by Lofts, Graeme.

Edition: 2nd ed.Publisher: Milton, Qld. : John Wiley, 2004Other title: Physics | Physics 2.Availability: Items available for loan: Taylor's Library-TC [Call number: 530 JAC] (1), TC External Storage [Call number: 530 JAC] (1).
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Fundamentals of thermodynamics / Richard E. Sonntag, Claus Borgnakke, Gordon J. Van Wylen

by Sonntag, Richard Edwin | Borgnakke, Claus [(j.a.)] | Van Wylen, Gordon John [(j.a.)].

Edition: 6th ed.Publisher: New York : John Wiley, c2003Other title: Thermodynamics.Availability: Items available for loan: Taylor's Library-TU [Call number: 621.4021 SON] (4).
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