Taylor's Library

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Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.

by Kailasapathy, Kasipathy | Champagne, Claude P, 1953- | Moore, Sarah, 1984-.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 KAI 2011] (1).
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Food allergy : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 618.92975 FOO 2010] (1).
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Food engineering / Brendan C. Siegler, editor.

by Siegler, Brendan C.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1).
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Flour : production, varieties and nutrition / Maria Dolores Torres Perez, editor.

by Torres Perez, Maria Dolores [editor.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.72272] (1).
Place hold