Taylor's Library

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Quick and easy : the origin and meanings of fast food / Marcel Danesi.

by Danesi, marcelo [author.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.

by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
Food allergy : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 618.92975 FOO 2010] (1).
Place hold
Food engineering / Brendan C. Siegler, editor.

by Siegler, Brendan C.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1).
Place hold
Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.

by Barton, Russell P.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 353.9970973 FOO 2010] (1).
Place hold
Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ROM 2010] (1).
Place hold