Taylor's Library

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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.

by Herrera, Nicholas M.

Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 EAT 2011] (1).
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Bioactive oligosaccharides : production, biological functions and potential commercial applications / Aneli M. Barbosa, Robert F. H. Dekker and Ellen C. Giese.

by Barbosa, Aneli M | Dekker, Robert F. H | Giese, Ellen C.

Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 572.565 BAR 2010] (1).
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Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).

by Locatelli, Marcello [editor.] | Celia, Christian [editor.].

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Quick and easy : the origin and meanings of fast food / Marcel Danesi.

by Danesi, marcelo [author.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.

by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
No cover image available
Food chemistry [electronic resource].

Source: Academic Source CompletePublisher: London, Applied Science Publishers. Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
No cover image available
Journal of food engineering [electronic resource].

Source: Academic Source CompletePublisher: London : Applied Science Publishers, [1982]-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
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International journal of food microbiology [electronic resource].

by International Union of Microbiological Societies | International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.

Source: Academic Source CompletePublisher: Amsterdam : Elsevier Science Publishers, c1984-Online access: Accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Current nutrition and food science [electronic resource].

Source: Academic Source CompletePublisher: Sharjah, United Arab Emirates : Bentham Science Publishers, 2005-Other title: Nutrition and food science | Current nutrition & food science.Online access: Full text available: Jan 2005-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
No cover image available
Modeling crop production systems [electronic resource] : principles and application / Phool Singh.

by Singh, Phool | ebrary, Inc.

Publisher: Enfield, (NH) : Science Publishers, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.501/5118] (1).
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Advances in food science and technology / A.K. Haghi, editor.

by Haghi, A. K.

Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ADV 2010] (1).
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Food allergies : symptoms, diagnosis, and treatment / editor, Patricia M. Rodgers.

by Rodgers, Patricia M.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2011] (1).
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Food allergy : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 618.92975 FOO 2010] (1).
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Food engineering / Brendan C. Siegler, editor.

by Siegler, Brendan C.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1).
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Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.

by Barton, Russell P.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 353.9970973 FOO 2010] (1).
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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ROM 2010] (1).
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The science surrounding food / Daniel J. Young, editor.

by Young, Daniel J, 1950-.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SCI 2010] (1).
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Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Publisher: New York : Nova Science Publishers, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0068 MAR 2009] (1).
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Food and nutrition resources for educators, parents, and professionals / Heather Jenson, editor.

by Jenson, Heather [editor.].

Publisher: New York, New York : Nova Science Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2083] (1).
Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.

by Robinson, Aron | Emerson, Dominick | ebrary, Inc.

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).