Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and se:Food science text series'

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		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2). Place hold
		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664 POT 1998] (7). Place hold
		Introduction to food process engineering [electronic resource] / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 2nd ed.Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2). Place hold

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