Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food'

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		Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould. by Leistner, Lothar [author.] \| Gould, G. W. (Grahame Warwick), 1934- [author.]. Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 LEI 2002] (2). Place hold
		No cover image available The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould. by Lund, Barbara M \| Baird-Parker, Tony C \| Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2000] (4). Place hold
		New methods of food preservation / edited by G.W. Gould. by Gould, G. W. (Grahame Warwick) [editor.]. Publisher: [Germany] : Springer-Science+Business Media, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NEW 1995] (2). Place hold
		Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould. by Leistner, Lothar [author.] \| Gould, G. W. (Grahame Warwick) [author.]. Publisher: New York, [New York] : Springer Science+Business Media, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		New methods of food preservation / edited by Grahame W. Gould. by Gould, G. W [editor.]. Publisher: Dordrecht : Springer Science + Business Media, B.V., 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.028] (1).