Taylor's Library

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Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC] (1).
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.].

Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 VAC 2014] (2).
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Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Martin, Colin R, 1964-.

Publisher: New York, N.Y. : Springer, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2011] (5).
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC 2008] (6).
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Dictionary of food ingredients / Robert S. Igoe.

by Igoe, Robert S.

Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 IGO 2011] (1).
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Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.

by Pripp, Are Hugo.

Publisher: New York, NY : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.072/7] (1).
Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: Fourth edition.Publisher: New York : Springer, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash | SpringerLink (Online service).

Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).
Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.

by Kristbergsson, Kristberg | Ötles, Semih | SpringerLink (Online service).

Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).
Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.

by McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service).

Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).