Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
Contributor(s): Hui, Y. H. (Yiu H.)
.
Series: Food science and technology (Taylor & Francis): 148.Publisher: Boca Raton, FL : Taylor & Francis, 2006Description: 4 v. : ill. ; 29 cm.ISBN: 9780849398476 (hbk. : set); 9781574445510 (hbk. : v. 1); 9780849398483 (hbk. : v. 2); 9781574445527 (hbk. : v. 3); 9780849398490 (hbk. : v. 4); 0849398479 (hbk. : set); 1574445510 (hbk. : v. 1); 0849398487 (hbk. : v. 2); 1574445529 (hbk. : v. 3); 0849398495 (hbk. : v. 4).Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etcDDC classification: 664 | Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 1 | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SBSxx,36200,03,RM | 5000136531 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 1 | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000134105 | |
| Main Collection | Taylor's Library-TU | 664 HAN 2006 (Browse shelf) | Vol. 1 | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000122757 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 2 | 1 | Available | SBSxx,36100,03,RM|SBSxx36000,03,RM|SBSxx,36200,03,RM | 5000136529 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 2 | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000134106 | |
| Main Collection | Taylor's Library-TU | 664 HAN 2006 (Browse shelf) | Vol. 2 | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000122758 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 3 | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SBSxx,36200,03,RM | 5000136524 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 3 | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000134108 | |
| Main Collection | Taylor's Library-TU | 664 HAN 2006 (Browse shelf) | Vol. 3 | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000122759 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 4 | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SBSxx,36200,03,RM | 5000136525 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2006 (Browse shelf) | Vol. 4 | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000134107 | |
| Main Collection | Taylor's Library-TU | 664 HAN 2006 (Browse shelf) | Vol. 4 | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000122760 |
Includes bibliographical references and index.
v. 1. Food science: properties and products -- v. 2. Food science: ingredients, health and safety -- v. 3. Food engineering and food processing -- v. 4. Food technology and food processing.