Taylor's Library

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Understanding food : principles and preparation / Amy Brown

by Brown, Amy C.

Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (5).
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (3).
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Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff.

by Gropper, Sareen Annora Stepnick | Smith, Jack L. (Professor of nutrition) [(j.a.)] | Groff, James L [(j.a.)].

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 GRO] (2).
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady [(j.a.)].

Edition: 10th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WHI] (6).
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Nutrition now / Judith E. Brown.

by Brown, Judith E.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO] (2).
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Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney.

by Cataldo, Corinne Balog | DeBruyne, Linda K [(j.a.)] | Whitney, Eleanor Noss [(j.a.)].

Edition: 6th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 CAT] (3).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT] (2).
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 10th ed.Publisher: Australia : Thomson/Wadsworth, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (2).
Place hold
Nutrition now / Judith E. Brown.

by Brown, Judith E.

Edition: 4th edition.Publisher: Belmont, CA : Thomson Wadsworth, [2005]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO] (1).
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Nutrition applications workbook / Thomas W. Castonguay ... [et al.].

by Castonguay, Thomas William, 1951-.

Edition: 2nd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT] (1).
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Personal nutrition / Marie A. Boyle, Sara Long.

by Boyle, Marie A. (Marie Ann) | Roth, Sara Long.

Edition: 6th ed.Publisher: Australia : Thomson/Wadsworth, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BOY] (1).
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Nutrition and diet therapy : principles and practice / Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney.

by DeBruyne, Linda K | Pinna, Kathryn | Whitney, Eleanor Noss | Cataldo, Corinne Balog. Nutrition and diet therapy.

Edition: 7th ed.Publisher: Belmont, CA : Thomson Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 DEB] (1).
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Nutrition now / Judith E. Brown.

by Brown, Judith E.

Edition: 5th ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 BRO] (1).
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Understanding food : principles and preparation / Amy Brown

by Brown, Amy C.

Edition: 3rd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2008] (1).
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Sports and fitness nutrition / Robert E. C. Wildman, Barry S. Miller.

by Wildman, Robert E. C, 1964- | Miller, Barry S.

Publisher: Belmont, CA : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.711 WIL 2004] (1).
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Nutrition through the life cycle / Judith E. Brown ... [et al.].

by Brown, Judith E.

Edition: 2nd ed.Publisher: Australia : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 NUT] (3).
Place hold