Taylor's Library catalog › Results of search for 'ccl=Provider:Van Nostrand Reinhold,'

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		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C. Publisher: New York : Van Nostrand Reinhold, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (1). Place hold
		Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1). Place hold
		Menu pricing & strategy / Jack E. Miller. by Miller, Jack E, 1930-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold Co., 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (2). Place hold
		Culinary nutrition for food professionals/ Carol A. Hodges. by Hodges, Carol A, 1941-. Edition: 2nd ed.Publisher: New York: Van Nostrand Reinhold, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HOD] (1). Place hold
		No cover image available Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1). Place hold
		Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1). Place hold
		Classical cooking the modern way / Eugen Pauli. by Pauli, Eugen, 1926-1983. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: No items available