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Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler.
by Kerry, Joseph | Butler, Paul, 1942-. Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.564 KER]
(1).
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Oils and fats in the food industry / Frank D. Gunstone.
by Gunstone, Frank D. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 GUN 2008]
(2).
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The microbiology of safe food / Stephen J. Forsythe.
by Forsythe, S. J. (Steve J.). Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 FOR 2010]
(3).
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
(2).
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The chemistry of food / Jan Velíšek.
by Velíšek, Jan, 1946-. Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School
[Call number: 664.07 VEL 2013]
(1), Taylor's Library-TC
[Call number: 664.07 VEL 2013]
(1).
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Nutrition in institutions / Maria Cross and Barbara MacDonald.
by Cross, Maria | MacDonald, Barbara. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 CRO 2009]
(2).
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Food regulation : law, science, policy, and practice / Neal D.Fortin.
by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR]
(1).
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Functional food product development / edited by Jim Smith and Edward Charter.
by Smith, Jim, 1953- | Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2010]
(2).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2010]
(13).
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2009]
(3).
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KFC in China : secret recipe for success / Warren K. Liu.
by Liu, Warren K. Publisher: Singapore : John Wiley & Sons (Asia), c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4764795 LIU 2008]
(2).
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Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]
by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2011]
(2).
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
(2).
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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 HAC 2009]
(1).
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Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García.
by Heredia, Norma | Wesley, Irene | Garcia, Santos, 1961-. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 MIC 2009]
(2).
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Kosher food production / by Zushe Yosef Blech.
by Blech, Zushe Yosef. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 296.73 BLE 2008]
(1).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2008]
(1).
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].
by Knipe, C. Lynn | Rust, Robert E. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 THE 2010]
(3).
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.
by Bower, John A. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 BOW 2009]
(1).
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Prebiotics and probiotics / edited by Sherlly Jardine.
by Jardine, Shelly | Leatherhead Food International Limited. Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 PRE 2009]
(2).
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