Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 ATT 2011] (1). Place hold
		Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis. by Bourlakis, Michael \| Vlachos, Ilias P \| Zeimpekis, Vasileios. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00687 INT 2011] (1). Place hold
		Comfort food fix : feel-good favorites made healthy / Ellie Krieger ; photography by Quentin Bacon. by Krieger, Ellie \| Bacon, Quentin. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 KRI 2011] (1). Place hold
		Organic production and food quality : a down to earth analysis / Robert Blair. by Blair, Robert, 1933-. Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 BLA 2012] (1). Place hold
		Plate to pixel : digital food photography & styling / Helene Dujardin. by Dujardin, Hélène. Publisher: Indianapolis : Wiley, c2011Other title: Digital food photography & styling \| Digital food photography and styling.Availability: Items available for loan: Taylor's Library-TU [Call number: 778.996413 DUJ 2011] (1). Place hold
		Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. by Bhat, Rajeev \| Abd Karim Alias \| Paliyath, Gopinadhan. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 PRO 2012] (2). Place hold
		Ozone in food processing / edited by Colm O'Donnell ... [et al.]. by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0286 OZO 2012] (1). Place hold
		Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- \| Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 612.31 FOO 2012] (1). Place hold
		Food styling & photography for dummies / by Alison Parks-Whitfield. by Parks-Whitfield, Alison. Publisher: Hoboken, NJ : Wiley, c2012Other title: Food styling and photography for dummies.Availability: Items available for loan: Taylor's Library-TU [Call number: 778.996413 PAR 2012] (1). Place hold
		Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1). Place hold
		No cover image available Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge. by Dudbridge, Mike \| ebrary, Inc. Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.0068/5] (1). Place hold
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.815] (2).
		Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
		Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE ; photography by Koji Hanabuchi. by Sanchez, Jose (Food scientist) [author.]. Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.013] (1).
		Handbook of Sustainability for the Food Sciences [electronic resource]. by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
		Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
		The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey. by Aubrey, Sarah Beth. Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 630.68] (1).
		Restaurant calorie counter for dummies [electronic resource] / by Rosanne Rust with Meri Raffetto. by Rust, Rosanne \| Raffetto, Meri \| Rust, Rosanne. Calorie counter for dummies. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Other title: Calorie counter for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.23] (1).
		Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini. by Thomas, Michele \| Tomei, Annette \| Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison. by Brennan, J. G [edt] \| Grandison, Alistair S [edt]. Edition: 2nd ed.Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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