Taylor's Library catalog › Results of search for 'ccl=an:"11780"'

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		Hospitality operations : a systems approach / Peter Jones ... [et al.]. by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1). Place hold
		Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by Jones, Peter, 1951-. Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002] (5). Place hold
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Publisher: Andover : Cengage Learning EMEA, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN 1994] (1). Place hold
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951-. Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (4). Place hold
		The management of catering operations / Paul Merricks, Peter Jones. by Merricks, Paul \| Jones, Peter, 1951-. Publisher: London ; New York : Holt, Rinehart and Winston, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MER] (1). Place hold

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