The art of nutritional cooking / Michael Baskette, James Painter.
By: Baskette, Michael
.
Contributor(s): Painter, James, PhD.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Edition: 3rd ed.Description: ix, 326 p., [16] p. of plates : ill. (some col.), maps (some col.) ; 28 cm.ISBN: 0130457019 (pbk.); 9780130457011 (pbk.).Subject(s): Cooking | NutritionDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 BAS 2009 (Browse shelf) | Available | SCAFS,70003,03,CL | 5000103776 | |||
| Main Collection | TU External Storage-LCS | 641.5 BAS 2009 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000103417 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 BAS (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000109148 |
Includes bibliographical references and index.