Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June [author.].
Contributor(s): Theis, Monica [author.].
Publisher: Boston : Pearson, [2016]Copyright date: ©2016Edition: Thirteenth edition.Description: xvi, 529 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780133762754.Other title: Food service management.Uniform titles: Introduction to foodservice Subject(s): Food service management | Food service purchasing | Food service -- Personnel management | Food service -- Equipment and suppliesDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2016 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | SFSGx,60003,03,AD | 5000164180 |
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes bibliographical references and index.