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		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Drysdale, John A \| Galipeau, Jennifer Adams. Edition: 4th ed., Int. ed.Publisher: Upper Saddle River, NJ : Pearson, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642 DRY 2009] (4). Place hold
		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R [author.] \| Hause, Alan M [author.] \| Martel, Priscilla [author.] \| Embery, Richard [photographer.] \| Wolvos, Debby [photographer.] \| Quattron, Stacey Winters [illustrator.] \| Ingram, William E [illustrator.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2019] (3). Place hold
		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Drysdale, John A \| Galipeau, Jennifer Adams. Edition: Fourth edition.Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642 DRY 2008] (4). Place hold

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