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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.
by Robuchon, Joël, 1945-. Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 NEW 2007]
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PH10 : antologίa Pierre Hermé.
by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER 2008]
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French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh.
by Koh, Aun | Sundermann, Jörg. Publisher: Singapore : Editions Didier Millet, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5944 KOH 2007]
(1), Taylor's Library-TU
[Call number: 641.5944 KOH]
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French lessons : lecons francaises / Justin North.
by North, Justin. Publisher: Victoria : Hardie Grant Books, [2007]Copyright date: ©2007Other title: French lessons : recipes and techniques for a new generation of cooks..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 NOR]
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Sacre cordon bleu : what the French know about cooking / Micheal Booth.
by Booth, Micheal. Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944092 BOO]
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Foodfrance : [a journey through the country of taste = op reis door het land van de smaak] / [text, Marianna Mordenti]
by Mordenti, Marianna. Publisher: Antwerp, Belgium : Tectum, c2011Other title: Food France.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MOR 2011]
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French food my way / Marc Thuet.
by Thuet, Marc. Publisher: Toronto : Viking Canada, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 THU 2010]
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Le Larousse des desserts / Pierre Herme
by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER]
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Food of the world [electronic resource] . France / Deann Huber.
by Huber, Deann | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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New bistro : including recipes from France's best bistros / Fran Warde.
by Warde, Fran. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WAR 2009]
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Vegetables by 40 great French chefs : Joël Thiébault / Lyndsay and Patrick Mikanowski ; photographs by Grant Symon.
by Mikanowski, Lyndsay | Mikanowski, Patrick | Symon, Grant. Publisher: Paris : Flammarion, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 MIK 2006]
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Fresh from the market / by Laurent Tourondel and Charlotte March.
by Tourondel, Laurent | March, Charlotte. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 TOU 2010]
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.].
by Ducasse, Alain | Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUS 2009]
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Food of the world. France [electronic resource] Deann Huber.
by Huber, Deann. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5944]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.
by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.]. Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard
by Bard, Elizabeth. Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 944.361084 BAR 2011]
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Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell, R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935 | Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ESC 2011]
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