Knife knowledge 101 [videorecording] : making the cut / producers, Tracy Wellman and Kathleen O. Ryan ; writer, Kathleen O. Ryan.
Series: In the kitchen: Publisher: Chicago, IL : Learning Seed, c2010Description: 1 videodisc (30 min.) : sd., col. ; 4 3/4 in.ISBN: 1557405611; 9781557405616.Other title: Making the cut.Subject(s): Knives
DDC classification: 641.503 Narrator, Dina Boland ; presenter, Christopher Koetke.Summary: Professional chef Christopher Koetke describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Also present are basic knife techniques: chopping, cubing, dicing, as well as cutting more difficult foods such as an avocado and a pineapple.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.503 KNI 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 1000523933 |
This disc is a recorded DVD and may not play on all DVD players or drives.
Title from disc label.
Narrator, Dina Boland ; presenter, Christopher Koetke.
Professional chef Christopher Koetke describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Also present are basic knife techniques: chopping, cubing, dicing, as well as cutting more difficult foods such as an avocado and a pineapple.
DVD.
Closed captioned.