Taylor's Library catalog › Results of search for 'ccl=an:12135'

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		The professional chef's knife kit / the Culinary Institute of America by Culinary Institute of America \| Culinary Institute of America. Learning Resources Center. Professional chef's knife. Publisher: New York : Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Knife skills. Vol. 1 [electronic resource] / Bertie Foreman. by Foreman, Bertie. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5/89] (1). Place hold
		Knife skills for chefs / by Christopher Day with Brenda R. Carlos. by Day, Christopher (Christopher P.), 1967- \| Carlos, Brenda R. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 DAY] (1). Place hold
		Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute. by Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Knife skills. Vol. 2 [electronic resource] / Bertie Foreman. by Foreman, Bertie. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5/89] (1). Place hold
		No cover image available Culinary knives [videorecording] / Culinary Institute of America ; producer/director, Philip Miller. by Miller, Philip \| Culinary Institute of America. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Culinary knives series..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL 2007] (2). Place hold
		Culinary knives [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America. by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL 2004] (1). Place hold
		The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America. by Culinary Institute of America. Learning Resources Center \| Czack, Richard A. Edition: 1st ed.Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold