Taylor's Library catalog › Results of search for 'ccl=an:14134 and itype:1'

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		Best of the Bake-Off collection : Pillsbury's best 1000 recipes / edited and adapted by Ann Pillsbury and the staff of Pillsbury's Home Service Kitchens. by Pillsbury, Ann \| Pillsbury Company. Edition: Facsimile ed.Publisher: [Hoboken, NJ] : Wiley, 2009Other title: Pillsbury's best 1000 recipes : best of the Bake-Off collection. \| Pillsbury's best of the Bake-Off collection..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.71 BES 2009] (1). Place hold
		Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer]. by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2006] (1). Place hold
		The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman. by DeMasco, Karen \| Fox, Mindy \| Silverman, Ellen. Publisher: New York : Clarkson Potter Publishers, c2009Other title: Cakes, cookies and other sweets with ideas for inventing your own.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 DEM 2009] (1). Place hold
		200 cupcakes / Joanna Farrow. by Farrow, Joanna. Publisher: London : Hamlyn, 2010Other title: Two hundred cupcakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 FAR 2010] (1). Place hold
		The Butch Bakery cookbook / David Arrick with Janice Kollar ; photography [by] Jason Wyche. by Arrick, David \| Kollar, Janice. Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARR 2011] (1). Place hold
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG 2008] (4). Place hold
		Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 5th editionPublisher: New Jersey : John Wiley, 2009Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2009] (12). In transit (1). Place hold
		Mix & bake / Belinda Jeffery ; photography by Rodney Weidland. by Jeffery, Belinda \| Weidland, Rodney. Publisher: Camberwell, Vic. : Lantern, 2011Other title: Mix and bake.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 JEF 2011] (1). Place hold
		Advanced bread and pastry : a professional approach / Michel Suas. by Suas, Michel \| Wood, Brian. Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009] (3). Place hold
		Sandra Lee bake sale cookbook / Sandra Lee. by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LEE 2011] (1). Place hold
		Muffins galore / Catherine Atkinson. by Atkinson, Catherine, 1961-. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8157 ATK 2011] (1). Place hold
		How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/15] (1).
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6). Place hold
		The Model Bakery Cookbook [electronic resource] : 75 Favorite Recipes from the Beloved Napa Valley Bakery / Hansen, Sarah Mitchell ; Rodgers, Rick ; Mitchell, Karen. by Hansen, Sarah Mitchell; Rodgers, Rick; Mitchell, Karen [aut] \| 3M Company. Publisher: [Place of publication not identified] : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/1] (1).
		Cupcakes Publisher: London : Bounty Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8635 CUP 2008] (1). Place hold
		Baked explorations : classic American desserts reinvented / Matt Lewis, Renato Poliafito ; photography by Tina Rupp. by Lewis, Matt \| Poliafito, Renato. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 LEW 2010] (1). Place hold
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG 2011] (2). Place hold
		Dinner with the baker / Pino Locantro. by Locantro, Pino. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LOC 2011] (1). Place hold
		Gorgeous cakes : for the ultimate sweet sensation. Publisher: Bath : Love Food, 2010Other title: Cakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 GOR 2010] (1). Place hold
		The Rosie's Bakery : all-butter, cream-filled, sugar-packed, baking book / by Judy Rosenberg ; written with Nan Levinson. by Rosenberg, Judy, 1947- \| Levinson, Nan S. Publisher: New York, N.Y. : Workman Pub., c2011Other title: All-butter, cream-filled, sugar-packed, baking book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROS 2011] (1). Place hold

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