Taylor's Library catalog › Results of search for 'ccl=an:14134 and itype:1'

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		The Rosie's Bakery : all-butter, cream-filled, sugar-packed, baking book / by Judy Rosenberg ; written with Nan Levinson. by Rosenberg, Judy, 1947- \| Levinson, Nan S. Publisher: New York, N.Y. : Workman Pub., c2011Other title: All-butter, cream-filled, sugar-packed, baking book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROS 2011] (1). Place hold
		How to be a domestic goddess : baking and the art of comfort cooking / Nigella Lawson ; photographs by Petrina Tinslay. by Lawson, Nigella, 1960- \| Tinslay, Petrina. Publisher: London : Chatto & Windus, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAW 2003] (1). Place hold
		Bake! : essential techniques for perfect baking / Nick Malgieri ; photographs by Quentin Bacon. by Malgieri, Nick \| Bacon, Quentin. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MAL 2011] (1). Place hold
		The professional chef / The Culinary Institute of America. by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7). Place hold
		Baking style : art, craft, recipes / Lisa Yockelson. by Yockelson, Lisa. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC 2011] (1). Place hold
		Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones. by Keller, Thomas, 1955- \| Rouxel, Sebastien \| McDonald, Matt, 1970- \| Heller, Susie \| Ruhlman, Michael, 1963- \| Vogler, Amy. Publisher: New York, NY : Artisan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 2012] (2). Place hold
		Pâtisserie and baking foundations / the chefs of Le Cordon Bleu. by Le Cordon Bleu. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1). Place hold
		Small-batch baking : when just enough for 1 or 2 ... is just enough! / Debby Maugans Nakos ; illustrated by Laurie Lafrance. by Nakos, Debby Maugans. Publisher: New York : Workman Pub., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 NAK 2004] (1). Place hold
		The no-salt, lowest-sodium baking book / Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler. by Gazzaniga, Donald A \| Moloo, Jeannie Gazzaniga. Edition: 1st ed.Publisher: New York : St Martin Griffin, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5632 GAZ 2003] (1). Place hold
		How to open a bakery shop & cook baked food [electronic resource] / Lavone Mcclintock. by Mcclintock, Lavone. Edition: 1st ed.Publisher: Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/1] (1).
		Step-by-step baking / Caroline Bretherton. by Bretherton, Caroline. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: TC External Storage [Call number: 641.865 BRE 2011] (1). Place hold
		Bakery products science and technology / editor, Weibiao Zhou and Y. H. Hui. by Zhou, Weibiao \| Hui, Y. H. (Yiu H.). Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2014] (1). Place hold
		Complete book of baking : over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs / Martha Day. by Day, Martha. Publisher: Leicestershire : Southwater, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DAY 2012] (1). Place hold
		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R [author.] \| Martel, Priscilla \| Van Damme, Eddy [author.]. Edition: Third edition update.Publisher: Upper Saddle River, New Jersey : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2016] (3). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2). Place hold
		In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink. by Fink, Ben \| Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAN 2014] (1). Place hold
		Bachour : the baker / recipes by Antonio Bachour ; photography by Battman. by Bachour, Antonio, 1975- [author.] \| Battman [photographer.]. Publisher: New York : Battman Studios, [2017]Distributor: New York : Chef's Connection, LLC. Copyright date: ©2017Other title: Featuring step by step instructions for making laminated dough.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BAC 2017] (2). Place hold
		Fresh baked : over 80 sweet and savoury recipes / Louise Pickford. by Pickford, Louise. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PIC] (1). Place hold
		Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers. by King, Andy, 1961- \| King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 KIN 2013] (1). Place hold

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