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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS 2013]
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.13]
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The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.
by Malgieri, Nick | Schiller, Charles. Publisher: New York, N.Y. : DK Pub., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MAL]
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WAK 2017]
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The advanced art of baking and pastry / R. Andrew Chlebana.
by Chlebana, R. Andrew [author.]. Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.865]
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Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West.
by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650952]
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Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.
by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LLA 2014]
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Illustrated step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline [author.]. Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 BRE 2020]
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Éphémère : les desserts à l'assiette / Yann Couvreur.
by Couvreur, Yann [author.]. Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 COU 2019]
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier.
by Gisslen, Wayne, 1946- [author.] | Smith, J. Gerard [photographer.] | McCrory, Zachary [photographer.] | Tahlier, Anthony [author.]. Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS 2022]
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel, and Eddy Van Damme; photographs by Richard Embery, Nick de la Torre, and Eddy Van Damme.
by Labensky, Sarah R [author.] | Martel, Priscilla [author.] | Van Damme, Eddy [author,, photographer.] | Embery, Richard [photographer.] | Torre, Nick de la [photographer.]. Edition: Fourth edition.Pearson rental edition.Publisher: Hoboken, NJ : Pearson Education, Inc., 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2020]
(3). Items available for reference: Taylor's Library-TU
[Call number: 641.815 LAB 2020]
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