The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.
By: Friberg, Bo
.
Contributor(s): Friberg, Amy Kemp.
Publisher: Hoboken, N. J. : John Wiley, c2003Description: xiv, 850p., [32] p. of plates : ill. (some col.) ; 28 cm.ISBN: 0471359262 (hbk.); 9780471359265 (hbk.).Subject(s): Desserts | PastryDDC classification: 641.865 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.865 FRI 2003 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000143214 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865 FRI 2003 (Browse shelf) | 1 | Available | SHTEx,70000,03,RA | 5000106467 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865 FRI 2003 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000099311 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 7 |
641.865 FRI (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000097597 | ||
| Reference Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865 FRI (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000187444 |
Includes index.
1. Decorated cakes.- 2. Wedding cakes. - 3. Individual pastries. - 4. Plated desserts. - 5. Frozen desserts. - 6. Light and low-calorie desserts. - 7. Charlottes, custards, bavarian creams, mousses and souffles. - 8. Modernist desserts. - 9. Holiday classics and favourites. - 10. Chocolate artistry. - 11. Sugarwork. - 12. Marzipan modeling. - 13. Advanced decorations. - 14. Basic recipes.