La cuisine de A [to] Z : Glaces, sorbets et coupes / collection dirigee par Francoise Burgaud
By: Burgaud, Francoise
.
Series: Le livre de poche.Publisher: Paris : Librairie Generale Francaise, 1976Description: 149 p. : col. ill. ; 17 cm.ISBN: 2253011991.Subject(s): Desserts | Ice cream, ices, etcDDC classification: 641.86
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.86 BUR (Browse shelf) | 1 | Available | SCAFS,30003,01,GR | 1000803301 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes index.