The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.
By: Amendola, Joseph.
Contributor(s): Rees, Nicole.
Publisher: Hoboken, N.J. : John Wiley, c2003Edition: 5th ed.Description: xii, 323 p. : ill. ; 24 cm.ISBN: 0471405256 (pbk.); 9780471405252 (pbk.).Subject(s): Baking | Cake | Desserts | PastryDDC classification: 641.815Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 AME 2003 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000105346 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 AME 2003 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000023915 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 AME 2003 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000028990 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.815 AME 2003 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000028813 |
Includes bibliographical references (p. 311-314) and index.