Taylor's Library catalog › Results of search for 'ccl=an:14385 and itype:1'

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		The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse. by Klosse, Peter. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.013] (1).
		The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York : Columbia University Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1). Place hold
		Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards. by Hjalager, Anne-Mette \| Richards, Greg. Publisher: London ; New York : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2011] (1). Place hold
		Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence. Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2). Place hold
		What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta. by Bullipedia [editor.] \| elBullifoundation \| Cillero & De Motta [translator.]. Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2020] (1). Place hold