Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.
By: Gisslen, Wayne.
Publisher: New Jersey : John Wiley, 2009Copyright date: ©2009Edition: 5th edition.Description: xxx, 770 pages : illustrations (chiefly colour) ; 28 cm. + 1 CD-ROM (4 3/4 in.) + 1 study guide (vi, 212 pages ; 28 cm).Content type: text Media type: unmediated | computer Carrier type: volume | computer discISBN: 9780471783480 (college : hardback); 9780471783503 (study guide : paperback); 9780555041987 (CD-ROM); 9780471783497 (trade : hardback).Subject(s): Baking | Food presentationDDC classification: 641.815Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 GIS 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | 1000534426 | |||
Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 GIS 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | 1000524153 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS 2009 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | SCAFS,70006,03,RM | 5000103303 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS 2009 (Browse shelf) | 1 | In transit from Taylor's Library-TC to Taylor's Library-TU since 14/02/2020 | SLASx,05000,03,GR | SCAFS,70006,03,RM | 5000107582 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS 2009 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | SCAFS,70006,03,RM | 5000099831 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 GIS 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | SCAFS,70006,03,RM | 1000523371 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000098859 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 GIS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,70006,03,RM | 1000811219 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | SCAFS,70006,03,RM | 5000035006 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 GIS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,70006,03,RM | 1000810787 | |||
Accompanying Material(Print) | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS 2009 (Browse shelf) | Study Guide | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | 5000102917 | |
Accompanying Material(Print) | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS 2009 (Browse shelf) | Study guide | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | 5000024413 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 GIS (Browse shelf) | Study guide | 1 | Available | SHTEx,70002,03,RM | SCAFS,70006,03,RM | 5000028999 |
Includes indexes.
Featuring recipes from Le Cordon Bleu, L'Art Culinaire Paris 1895.
CD-ROM contains: CulinarE-Companion software.
Accompanied by : Study guide to accompany professional baking / Wayne Gisslen. 5th edition, ©2009.