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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

Contributor(s): Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | Royal Society of Chemistry (Great Britain).
Series: Issues in environmental science and technology: 15.Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Description: xi, 166 p. : ill. ; 25 cm.ISBN: 9780854042708 (pbk.); 0854042709 (pbk.).Subject(s): Food adulteration and inspection | Food handling | Food industry and trade -- Safety measures | Food industry and trade -- Quality controlDDC classification: 363.192
Contents:
Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

 363.192 FOO 2001 (Browse shelf) 1 Available SCAFS,70006,03,GR 5000105598

Includes bibliographical references and index.

Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.